Welcome to the Industrial Technology Institute (ITI)

 

The pioneer Scientific Research & Development organization in Sri Lanka. We are the successor to Ceylon Institute of Scientific and Industrial Research (CISIR) and comes under the purview of the Ministry of Technology  and is accredited as per ISO 17025:2017 and conforms to ISO 9001:2015 Quality Management Standards.

 

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Microbiological monitoring is an essential part of quality control. Microbial testing services help to ensure that the products are safe, meet quality specifications and comply with the regulatory requirements.

Our services are always customized to meet customer’s individual analysis requirements, delivering high quality SWEDAC and SLAB accredited laboratory analysis with demanding budgets. We stand as the country’s only independent microbiological testing service provider of Ceylon Fisheries Corporation for analysis of fish.

Microbiological Laboratory can assist your organization with microbiological testing and training that are provided by highly qualified and experienced personnel enabling to assure the products quality.

Consultancy

  • Technical and Management requirement of ISO 17025:2005
  • Food Safety Management System ISO 22000:2005/HACCP
  • Microbiological Laboratory design for in-house quality assurance purposes
  • Up grading the existing laboratory facilities
  • Trouble shooting for following Industries
    • Food industries – Detection of bacterial and fungal contaminations in food chains & Root cause analysis
    • Mineral /bottled water Industry – Suitability of source, water treatments and Regular Quality Monitoring Programs
    • Garment Industries – Fabric inspection for fungal contaminations, source of contamination, anti microbial effects

Training Foreign/Local

  • Basic Microbiological Techniques
  • General Maintenance and housekeeping of Microbiology Laboratory
  • Good laboratory practices and Hygienic practices in Microbiology Laboratory
  • Microbiological analysis of water for national, international and EU regulations (indicator organisms pathogens)
  • Microbiological Analysis of food for indicator organisms and pathogens
  • Microbiological Media Quality control Reference culture maintenance
  • Workers training for food safety handling
  • Environmental Quality Monitoring
  • Monitoring of worker’s hygiene (hand swabs)
  • Microbiological sampling of water and food
  • Waste water Microbiology

Contact us for your organizational Microbiology Testing Requirements.



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