Journal Publications - 2018

Publications in Refereed Journals

  1. Abeysekera,W.K.S.M., Abayarathna, U.P.T.C., Premakumara, G.A.S., Jayasooriya, M.CN., Abeysekera, W.P.K.M (2018). Anti-glycation and glycation reversing potential of fenugreek (Trigonellafoenum-Graecum) seed extract. Biomedical Journal of Scientific and Technical Research 3 (2): 3138-3142
  2. Arawwawala, L.D.A.M. (2018). Evaluation of antiurolithiatic potential of standardize (Asteracantha Longifolia L.) aerial Parts. SF J Herb Med 2:2.
  3. Arawwawala, L.D.A.M., Pradeepika, E.M.U. (2018). Evaluation of antiurolithiatic potential of standardized (Asteracantha longifolia Linn) aerial parts. SciFed Journal of Herbal Medicine 2: 1-5.
  4. Rajawardana, D.U., Hewajulige, I.G.N., Nanayakkara, C.M., Athurupana, S.K.M.R.A. and Madhujith, T. (2018). Preliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri Lanka. Tropical Agricultural Research 30 (3): 27– 41.
  5. De Costa, M.D.R., De Silva, R.C.L., Nayanajith, L.D.C., Colombage, H.C.D.P.,  Kottegoda I.R.M, Rosa, S.R.D, (2018). Fabrication and characterization of RGO / PANI / TiO2compositeas an electrode material for supercapacitors. Journal of the Sri Lanka Association for the Advancement of Science 1 (1): 50-60.
  6. Dissanayake, D.P.A., Sivaganesh, S., Tissera, M.H.A., Handunnetti, S.M., Arawwawala, L.D.A.M. (2018). Comparison of antioxidant properties of Cyathula prostrate Linn and Achyranthesaspera Linn grown in Sri Lanka. Research and Review Insights 2 (3): 1-3. 
  7. Dissanayake, D.P.A., Sivaganesh, S., Tissera, M.H.A., Handunnetti, S.M., Arawwawala, L.D.A.M (2018).Asparagus racemosus willd roots: antioxidant properties of Sri Lankan origin. International Journal of Ayurveda 3 (9): 1-4.
  8. Divisekera,D.M.W.D., Samarasekera, J.K.R.R., Hettiarachchi, C., Gooneratne, J., Choudhary, M. I., Gopalakrishnan, S. Wahab, A. (2018). Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology: 1-149.
  9. Fernando, S., Sanjeewa I.P.A., Samarakoon, K.K., Lee, K.W., Kim, W.W., H.-S., Kim, E.A., Ranasinghe, P., Gunasekara, U.K.D.S.S. Premakumara G.A.S., Jeon, Y.J. (2018). Preliminary screening of two marine algae and sea grass harvested from Sri Lankan waters against the LPS-induced inflammatory responses in RAW 264.7 macrophages and in vivo zebrafish embryo model. Journal of National Science Foundation of Sri Lanka 46 (2): 117-124.
  10. Fernando, S. Sanjeewa, I.P.A. Samarakoon, K.K., Lee, K.W., Kim, W.W., Ranasinghe, P., Gunasekara, U.K.D.S.S., Jeon, Y.J. (2018). Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction. Food Science and Biotechnology: 1-9.
  11. Gunasekera, N., Wilson, W.S., Perera, S., Hewajulige, I., Gunathilaka, S., Paliyath, G., Subramanian, J. (2018). Extending storage life of mango (Mangiferaindica L.) using a new edible wax formuation incorporated with hexanal and cinnamon bark oil. Tropical Agriculture 95: 97 – 109.
  12. Herath, H.M.T., BhagyaShanaki, K.M., Priyangani, D., De Silva, M.S.W. (2018). Formulation and physic-chemical properties of dietary fiber enhanced low glycemic multi-grain noodles for adults using locally available cereals and legumes. Research Journal of Chemical Sciences 8 (4): 1-9.
  13. Herath, H.M.T., Gunathilake, K.G.T., Eashwarae, I.S., Sivakumaran, K. and Ranathunga R. A. (2018). Physico-chemical and in vitroglycemic indices of popular pulse varieties grown in Sri Lanka. International Journal of Food Science and Nutrition 3 (5): 137-143.
  14. Herath, H.M.T., Rupasinghe, K.M.D.T., Priyangani, D and De Silva, M.S.W. (2018). Formulation and physic-chemical properties of dietary fiber enhanced low glycemic multi-grain Cracker for adults using locally available cereals and legumes. Research Journal of Chemical Sciences 8 (8):1-8.
  15. Herath, H.M.I.C., Wijayasiriwardena, T.D.C.M.K., Premakumara, G.A.S. (2018). In vitro antioxidant and in vivo anti-inflammatory activity of Curcuma albiflora THW. Sri Lankan Journal of Biology 3 (1): 24-33.
  16. Herath, H.M.I.C., Wijayasiriwarderna, T.D.C.M.K., Karunagoda, L.M., Premakumara, G.A.S. (2018) Study on effectiveness and user satisfaction of anti-inflammatory ointment of Curcuma albiflora Thw. in Bentota divisional secretariat, Southern Sri Lanka. Ruhuna Journal of Science 9 (2): 140-149.
  17. Herath, I., Wijayasiriwardena, C., Joshi, R., Premakumara, G.A.S. (2018). Identification and volatile composition of Curcuma oligantha Trimen. American Journal of Essential oil & Natural Products 6 (2): 11-14.
  18. Herath, I., Wijayasiriwardena, C., Joshi, R., Premakumara, S (2018). Identification and composition of Curcuma oliganthaTrimen (Sri Lanka). American Journal of Essential Oils and Natural Products 6 (2): 11-14.
  19. Hewageegana S., Hewageegana H.G.S.P., Arawwawala L.D.A.M. (2018). Berberisceylanica Schneider Stems: A rich source of berberine with antimicrobial properties. J Pharma.Prac.Edu 1 (3):15.
  20. Hewageegana, A.U., Hewageegana, H.G.S.P., Arawwawala, L.D.A.M. (2018). Comparison on phytochemical and physico-chemical parameters of Garciniacambogia (Gaertn.) Desr. And Garciniazeylanica Linn fruit rinds. Journal of Pharmacognosy and Phytochemistry 7 (2): 2532 – 2535.
  21. Hewageegana, H.G.S.P., Arawwawala, L.D.A.M. (2018). Development of thin layer fingerprint Profile for leptadenia reticulate (Rez) wight and Arn. and its substitutes. International Journal of Ayurveda 3: 1-4.
  22. Hewageegana, H.G.S.P., Arawwawala, L.D.A.M. (2018). A case study :Vipadikahara Grita Taila as a remedy for Vipadikara Skin Desease. Journal of Network Medicine and Targeted Therapies 1 (1): 2-3.
  23. Hewageegana, H.G.S.P., Arawwawala, L.D.A.M. (2018). Development of Thin Layer fingerprint profiles for Leptadenia reticulate (Rez) wight and Arn and its substitutes 3 (5): 1-4.
  24. Hewajulige, I. G. N., Wilson Wijeratnam, R. S., Gunathilaka, R. M. S. I., Gunasekara, M. M. N. P., Perera, M. G. D. S., Paliyath G. and Jayasankar S. (2018). Pre-harvest ‘Tree Fresh’ spray treatment reduces disease incidence and extends the harvesting season of ‘TJC’ mango grown in Sri Lanka. Acta Horticulturae 1201: 49-54.
  25. Irfeey, A.M.M. Jayasinghe, G.Y. Prabagar, S. (2018). Investigation of fabric waste reduction Strategies in woven bottom manufacturing industryin Sri Lanka. International Journal of Scientific and Research Publications 8 (12): 641-646
  26. Karunadasa, K.S.P., Manoratne, C.H., Pitawala, H.M.T.G.A., Rajapakse, R.M.G. (2018). The effect of prolonged milling time on comminution of quartz. Powder Technology 330: 266-274.
  27. Karunadasa, K.S.P., Manoratne, C.H., Pitawala, H.M.T.G.A., Rajapakse, R.M.G. (2018). The composition, unit cell parameters and microstructure of quartz during phase transformation from α to β as examined by in-situ high-temperature X-ray powder diffraction. J. Phys. Chem. Solids 117: 131-138.
  28. Karunadasa, K.S.P., Manoratne, C.H., Pitawala, H.M.T.G.A., Rajapakse, R.M.G. (2018). Relative stability of hydrated/anhydrous products of calcium chloride during complete dehydration as examined by high-temperature X-ray powder diffraction. J. Phys. Chem. Solids 120: 167-172.
  29. Kathirgamanathar, S., Abeysekera, W. P. K. M., Weerasinghe, D. M. K. P., Ranasinghe, P., Binduhewa, A. M. C. U (2018). Antioxidant, anti-amylase and lipid lowering potential of leaves of Aporosa lindleyana Baill. (Kebella). Sri Lankan Journal of Biology 3 (1): 1-10.
  30. Liyanaarachchi, G.D., Samarasekera, J.K.R.R., Mahanama, K. R. R., Hemalal, K.D.P. (2018). Tyrosinase, elastase, hyaluronidase, inhibitory and antioxidant activity of Sri Lankan medicinal plants for novel cosmeceuticals. Industrial Crops and Products 111: 597-605.
  31. Liyanaarachchi, G.V.V., Mahanama, K.R..R., Somasiri, H.P.P S. and Punyasiri P.A.N. (2018). Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography-tandem mass spectrometry, Journal of Chromatography A 1568: 131–139.
  32. Liyanaarachchi, G.V.V., Mahanama, K.R..R., Somasiri, H.P.P.S. and Punyasiri P.A.N. (2018), Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using L-theanine as the internal standard, Food Chemistry 240 : 196-203
  33. Perera, H.D.S.M., Samarasekara, R., Handunnetti, S., Weerasena, O.V.D. S.,Weeratunga, H. D., Jabeen, A., Chaudhary, M. I. (2018). In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants. BMC Complementary and Alternative medicine 18: 271.
  34. Perera, K.C., Arawwawala, M, Wijeratne, S, Mathew, D. (2018). Physico-chemical and proximate analysis of poly herbal formula-palakalyanaGhrita. J Ayu Herb Med 4 (3): 132 – 134.
  35. Premathilaka, W.G.A.T., Wathugala D.L., Dharmadasa, R.M. (2018). Phytotoxic potential of lemongrass (Cymbopogon citrates (DC.) Stapf. Allelophathy journal 44 (2): 261-268.
  36. Premathilake, U. G. A.T., Wathugala, D. L. and Dharmadasa, R. M. (2018) Evaluation of chemical composition and assessment of antimicrobial activities of essential oil of lemongrass (Cymbopogoncitratus(Ddc.) stapf. International Journal of Minor Fruits, Medicinal and Aromatic Plants 4 (1): 13-19.
  37. Rathnayake, A.M.G.N., Abeysinghe, D.C., Dharmadasa, R.M., Prathapasinghe, G.A., Jayasooriya, L.J.A.P.A. (2018). Phytochemical, physiochemical and mineral contents of domesticated and non domesticated populations ofMomordicacharantiaL. seeds harvested at two maturity Stages.World Journal of Agricultural Research 6 (3): 77-81.
  38. Rizniya, M.N.F., Mawjood, A.H.M., Arawwawala, L.D.A.M. (2018) Investigation of in vitro antioxidant activities of Sri Lankan grown Glinusoppositifolius (L.) Aug. DC. J Ayu Herb Med 4 (3): 120-122.
  39. Samaradivakara, S.P., Samarasekera, R., Handunnetti S.M., Weerasena O.V.D.S.J., Al-Hamashi, A.A., Slama, J.T., Taylor, W.R., Alhadidi, Q., Shah, Z.A., Perera, L. and Tillekeratne, L.M.V. (2018) A Bioactive resveratrol trimer from the stem bark of the Sri Lankan endemicVateria copallifera. Journal of Natural Products 81 (8): 87-92.
  40. Samaranayake, M. D. W., Abeysekera, W. K. S. M., Liyanage, S. L., Premakumara, G. A. S., Abeysekera, W. P. K. M., Ratnasooriya, W. D. and Abeysiriwardena, D. S. D. Z. (2018). Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates. Research Journal of Chemical Sciences. 8 (5): 29-35.
  41. Samaranayake, M.D.W., Abeysekera, W.K.S.M., Ratnasooriya, W.D., Liyanage, S.L., Premakumara, G.A.S., Abeysekera,W.P.K.M., Abeysiriwardena, D.S.Z (2018). Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates. Research Journal of Chemical8 (5): 17-23.
  42. Samarawickrama, D.S., Milani, M.D.Y., Perera, P.S.D., Weeratunge, H.D., Wilson Wijeratnam, R.S., Dissanayake, D.P., Hewajulige, I.G.N., Lim, L-T., Paliyath G., Subramanian J. A. (2018). Hexanal incorporated composite material (HICM) made of banana fibre and polymers extends storage life of mango fruit. Tropical Agriculture 95 (1): 111-119.
  43. Thayalini, T., Thevanesam, V., Kathirgamanathar, S (2018). Anticandidal activity of essential oils of Myristicafragrans and Syzygiumaromaticum. Journal of Innovations in Pharmaceutical and Biological Sciences 5 (3): 35-38.
  44. Thileepan T., Thevanesam, V., Kathirgamanathar. S. (2018). Anticandidal activity of essential oils of Myristicafragrans and Syzygiumaromaticum, Journal of Innovations in Pharmaceutical and Biological Sciences (JIPBS): 35-38.
  45. Wilson Wijeratnam, R. S., Fernando, K. and Hewajulige, I. G. N. (2018). Models adopted for commercializing new postharvest technology for minimizing postharvest loss of fruits in Sri Lanka. ActaHorticulturae 1201: 177-182.
  46. Withanage, K.K.S. Abeysinghe, D.C, Dharmadasa R.M., Gamika P.A. and Jayasooriya, L.J.A.P.A. (2018).140

 

 

 

 

 

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