Journal Publications - 2017

Publications in Refereed Journals

  1. Abeysekera,Walimuni Kanchana Subhashini Mendis, Premakumara, Galbadaarachchige Sirimal, Ratnasooriya, Wanigasekara Daya, Chandrasekharan, Naduviladath Vishvanath and Bentota,AmithaPriyadarshanie (2017) Range of physicochemical and nutritional properties oftwenty three traditional rice (Oryza sativa L.) varieties of Sri Lanka. Journal of Coastal Life Medicine5(8): 343-349
  2. Abeysekera W.K.S.M., Premakumara G.A.S., Bentota A.P. and Abeysiriwardena D. Sumith de Z..(2017) Grain amylase content and its stability over seasons in a selected set of rice varieties grown in Sri Lanka. Journal of Agricultural Sciences12 : 43-50.
  3. Abeysekera, W. K. S. M., Jayawardana S. A. S., Abeysekera W. P. K. M., Yathursan S., Premakumara G. A. S. and Ranasinghe, P. (2017) Antioxidant potential of selected whole grain cereals consumed by Sri Lankans: A comparative in vitro study. Sri Lankan Journal of Biology2(2) :12-24.
  4. Abeysekera, W.K.S.M., Gunasekara, U.K.D.S.S., Arachchige, S.P.G. and Abeysekera, W.P.K.M. (2017). Antioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka. Journal of Coastal Life Medicine5(11) : 480-485.
  5. Abeysekera, W.K.S.M., Jayawardana, S.A.S., Abeysekera, W.P.K.M., Yathursan, S., Premakumara, G.A.S. and Ranasinghe, P. (2017). Antioxidant potential of selected whole graincereals consumed by Sri Lankans: A comparative in vitro study. Sri Lankan Journal of Biology2(2) :12-24.
  6. Abeysekera, W.P.K.M., Arachchige, S.P.G. and Ratnasooriya, W.D. (2017). Bark extracts of Ceylon cinnamon (Cinnamomumzeylanicum Blume) possess antilipidemic activities and bind bile acids in vitro. Evidence Based Complementary and Alternative Medicine, Article ID 7347219, 10 pages.
  7. Amunugoda P.N.R.J., Senanayake N.S., and Kulathunga K.D.G., (2017). Solar rack dryer with supplementary heat storage and evaluation of dried food quality. International Journal of Scientificand Research Publications7 : 219-224.
  8. Arachchige, S.P.G., Abeysekera, W.P.K.M. and Ratnasooriya, W.D. (2017). Anti-amylase, anticholinesterases, anti-glycation and glycation reversing potential of bark and leaf of Ceylon cinnamon (Cinnamomumzeylanicum Blume) in vitro. Evidence Based Complementary and Alternative Medicine, Article ID 5076029, 13 pages.
  9. Arawwawala, L.D.A.M., Hewageegana, H.G.S.P. (2017). Health benefits and traditional uses of honey: A Review. Journal of Apotherapy2: 9-14
  10. Arawwawala, L.D.A.M., Jayaratne, D.L.S.M. (2017). Aeglemarmelos (L.) Correa as a potential candidate for treatment of diabetes mellitus: A review. Journal of Hermed Pharmacology6: 141-147.
  11. Dayananda,K.R.T.L.K., Fernando K.M.E.P.andPerera S. (2017). Assessment of microbial contaminations in dried tea and tea brew. International Journal of Pharmaceutical Science Invention6(10) : 6-13
  12. Eashwarage I. S., Herath H. M. T. and Gunatilake K. G. T. (2017). Dietary fibre, Resistant Starch and In-vitro starch digestibility of selected eleven commonly consumed legumse (Mung bean, Cowpea, Soybean and Horse Gram) in Sri Lanka. Research Journal of Chemical Sciences7(2) : 1-7.
  13. Fernando I.P.S., Sanjeewa K.K.A., Samarakoon K.W., Lee W.W, Kim H.S., Kang N, Ranasinghe P., Lee H.S. and Jeon Y.J. (2017). A fucoidan fraction purified from Chnoosporaminima; a potential inhibitor of LPS-induced inflammatory responses. International Journal of Biological Macromolecules104 : 1185–1193.
  14. Fonseka S.I., Adikari S., Jayasekera L.R., Ranasinghe P. and Premakumara G.A.S. (2017). Seed germination inhibitory effect of Caryotaurens L. seed pericarp on rice and associated weeds.Tropical Plant Research4 :2349–9265.
  15. Gunasekara, T.D.C.P., Radhika, N.D.M., Ragunathan, K.K., Gunasekara, D.P.P., Weerasekara, M,M., Hewageegana, H.G.S.P., Arawwawala, L.D.A.M. and Fernando S.S.N. (2017). Determination of antimicrobial potential of five herbs used in Ayurveda practices against Candida albicans, Candida parapsilosis and Methicillin resistant Staphylococcus aureus. Ancient Science of Life36 : 187 – 190.
  16. Herath, H.M.I.C., Wijayasiriwarderna, T.D.C.M.K. and Premakumara, G.A.S. (2017). Morphological and microscopical analysis of five Curcuma species grown in Sri Lanka using multivariate test. International Journal of Pharmacognosy4(7) : 224 - 231.
  17. Hewageegana, H.G.S.P. and Arawwawala, L.D.A.M. (2017). Investigation of nutritional properties of standardized Wattakakavolubilis Linn. F. STAPF: A green leafy vegetable. Pharma Science Monitor 8: 150-158.
  18. Kariawasam, K.W.J.C., Pathirana, R.N., Ratnasooriya, W.D., Handunnetti, S. and Abeysekera, W.P.K.M. (2017). Phytochemical profile and in vitro anti-inflammatory activity of aqueous leaf extract of Sri Lankan variety of Psidium guajavaL. Journal of Pharmacognosy and Phytochemistry 6(4) : 16-20.
  19. Karunakaran, R., Thabrew, M.I., Thammitiyagodage, G.M., Galhena, B.P., and Arawwawala, L.D.A.M. (2017). The gastroprotective effect of ethyl acetate fraction of hot water extract of Trichosanthescucumerina Linn and its underlying mechanisms. BMC Complementary and Alternative Medicine17:312.
  20. Manoratne, C. H., Rosa, C. H., Kottegoda, I.R.M., 2017. XRD-HTA, UV Visible, FTIR and SEM interpretation of reduced graphene oxide synthesized from high purity vein graphite. Materials Science Research India. 14(1): 19-30.

http://dx.doi.org/10.13005/msri/140104

 

 

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