The Open Day of Industrial Technology Institute was held on 19th March 2019 at ITI premises Colombo.

The entrepreneurs, industrialists, undergraduates, school children and general public had a unique opportunity to visit ITI to get first hand information on the Research and Development and the Testing Services carried out at the Institute. The products and technologies developed at ITI were showcased for technology transfers. Face to face discussions with the scientists and visits to laboratories were also permitted during the day.  

 

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Better Process Control School

 

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Download Brochure

 

Dates:                   June 11th – 14th 2019

 

Organized By:      Food Technology Section, Industrial Technology Institute

 

Venue:                  Modern Research and Development Complex

                                   Industrial Technology Institute

                                   503A, Halbarawa Gardens,

                                   Thalahena, Malabe,

                                   Sri Lanka.

 

What is BPCS?

 

The Better Process Control Schools (BPCS) is a training programme required by Food and drug Administration (FDA) for processors of low-acid and acidified low-acid canned foods to meat US regulatory requirements. That certify the supervisors engaged in thermal processing systems, acidification, and container closure evaluation of low-acid and acidified canned foods.

 

 Who can participate?

 

Supervisors, executives, officers involved in production, quality control, R&D and export businesses of canning industry.

 

Registration Fee:       LKR 150,000.00+ VAT

 

Travel and Accommodation:

 Please make lodging arrangements directly with hotels of your choice.

 

Coordinator:             Dr. Ilmi Hewajulige   +94777290988  e-mail - This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Co-coordinator:       Mr. Samantha Medage  +94718104357 e-mail - This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

                              Industrial Technology Institute

                                 503A, Halbarawa Gardens,

                                 Thalahena, Malabe,

                                 Sri Lanka.

                                 Tel: +94 112797300                                
 

Topics Covered

 

FDA Regulations

Microbiology of Thermally Processed Foods

Principles of Acidified Foods

Principles of Thermal Processing

Principles of Food Plant Sanitation

Food Container Handling

Records and Recordkeeping

Equipment, Instrumentation, and Operation for Thermal Processing Systems

Still Steam Retorts

Still Retorts: Processing with Overpressure

Hydrostatic Retorts

Continuous Rotary Retorts

Batch Agitating Retorts

Aseptic Processing and Packaging Systems

Closures for Double Seamed Metal and Plastic Containers

Closures for Glass Containers

Flexible and Semirigid Containers

 

Program Speakers

 

Chief Speaker:

 Dr. Hosahalli S. Ramaswamy, Professor, Department of Food Science, McGill University

 

Other Speakers:

 Mr. Samantha Medage, Research Scientist, Food Technology Section, ITI

 Ms. Gayathri De Silva, Research Engineer, Food Technology Section, ITI

 Dr. Wasundara Divisekara, Research Scientist, Food Technology Section, ITI

 Dr. Ilmi Hewajulige, Senior Deputy Director, Food Technology Section, ITI

 

 

 

Training on Eco friendly industrial noise management & best

practice for work safety guide line

noise

Venue:     Main Auditorium at ITI

Including course material, meals & refreshment, Certificate

Medium : English/Sinhala

Audience:

  • Industrial managers
  • Production mangers,
  • Factory manager,
  • Quality managers,
  • Safety manager,
  • Plant engineering,
  • Environmental manages

The course focuses to environmental and work safety requirement

 

Course objective

  • To provide initial knowledge related to workplace noise and vibration.
  • To educate the participations regarding existing environmental legislation for noise and vibration and worker noise exposure
  • To educate participates about noise sources and noise mitigation

 

Benefits to your organization

Existing factory system identification

Future development and planning.

Internal audit systems & maintenance.

 

For more details Contact

Ms. Indira Gallage

Information Services Centre

Phone : 0112379807 / 0112379859

e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Please download the application form and upload the filled application to the link given

Application form

Link to upload :  https://events.iti.lk/event/9/registrations/7/ 

 

 

Details                  

Basic

Intermediate

Advance

Date: 26th & 27th March 2019

Time: 08.30 a.m. – 4.00 p.m.

 

Date: 28th & 29th May 2019

Time: 08.30 a.m. – 4.00 p.m.

 

Date: 27th & 28th August 2019

Time: 08.30 a.m. – 4.00 p.m.

 

Fundamental principle of noise & vibration.

Understanding noise and vibration related work safety

-          Requirement of global environmental standards and applications

-          Legal requirements and applications.

Introduction to noise modeling and its applications

-            Industrial noise

-            Road noise

-            Room acoustics

Basic noise mitigation and management system, industrial planning and design systems in terms of noise management

Identification of existing industrial noise sources.

Importance of   industrial noise management

Employee involvement and management commitment for noise mitigation in industrial processes.

Industrial noise management hierarchy.

Effective noise safety management systems

Noise modeling application. Case studies

Strategies to minimize noise

 

Frequency analyzes Including High and lower frequency identification.

Machinery maintenance.

Case studies.

Advance noise modeling applications.

Noise problems and strategies to minimize noise from industrial plants.

New industrial development and planning and effective planning to mitigate noise.

 

Fee. LKR 15000.00 + tax

= LKR 17601.00

Fee. LKR 25000.00 + tax

= LKR 29336.00

Fee. LKR 50000.00 + tax

= LKR 58673.00

Programe Time Table  

Environmentally-friendly fruit and melon flies controlling product – BASCA

Fruit and melon flies are serious pests in fruit and vegetable cultivations losing about 40-80 % of total yield during pre and post harvesting stages. this situation is considered as serious loss for the country’s economy. Existing fruit and melon fly controlling products are either synthetic or seriously damage to environmental friendly, non target, beneficial insects, and human. BASCA is an environmental friendly, 100% natural, non hazardous fruit and melon flies controlling product, formulated using extracts of medicinal plant Ocimum sanctum L. The technology of the product was developed by ITI as an output of private public partnership project (PPP) jointly funded by CIC and NRC. Efficacy of the product was tested by Department of Agriculture and technology was transferred to CIC Holdings for commercialization.

 

 Fruit Fly Controlling Formulation

 

 

 

 

 

 

 

 

  Phone : +94-11-2379800

  Fax :     +94-11-2379850                              

  Email :   This email address is being protected from spambots. You need JavaScript enabled to view it.

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 ITI Web Mail                         1919