HomeKey DivisionsResearch & Development Research & DevelopmentFood Technology (FT)Ensuring human health, food and nutritional security through naval cereal and fruit based prebiotics

This project aims to develop food products by encapsulation of probiotics. The project activities included the processing the grains, isolation and characterization of probiotics (Morphological and Biochemical characterization), Molecular identification of the isolates, Lyophilisation of the promising cultures and finally the product development using selected strains. This is a collaborative project ITI & International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

Last Updated on Thursday, 12 December 2013 15:31

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