Welcome to the Industrial Technology Institute (ITI)

 

The pioneer Scientific Research & Development organization in Sri Lanka. We are the successor to Ceylon Institute of Scientific and Industrial Research (CISIR) and comes under the purview of the Ministry of Industries  and is accredited as per ISO 17025:2017 and conforms to ISO 9001:2015 Quality Management Standards.

 

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training

Workshops and Training on Food Technology:

 Food Technology Section conducts training and workshops on following areas on request by  food Industry and other stakeholders. If you are interested in starting a food related SME on following areas you can contact the Food Technology Section, ITI 

 

Postharvest Technology

  • Pre and Postharvest quality managements of fruits and vegetables
  • Postharvest handling of fresh produces intended for super markets / exports
  • Pack house management for better quality and safe produce
  • Postharvest treatments to extend the storage life of fruits
  • Storage life extension of manioc and yams using hot wax treatment
  • Proper packaging and transportation for high quality produce
  • Minimal processing / fresh cut technology of fruits and vegetables
  • Safe fruit ripening technology

 

Fruit and Vegetable processing Technology

  • Fruit and vegetable dehydration technology /fruit and vegetable powders
  • Osmotically dehydration technology and high sugar preservation
  • Ready to serve drinks / cordials from fruits and vegetables
  • Fruit purees / pulps /concentrates technology
  • Pickling / sauces /brining technology of perishables
  • Mushroom based product technology – Mushroom pickle, chutney, sauce
  • Ginger based product technology – ginger preserve, ginger candies, ginger RTS etc

 

Cereal based product technology

  • Traditional rice based food products – energy bars, complimentary food mixtures
  • Instant flour mixtures – Thosai, hopper, string hopper etc.
  • Multigrain (rice, other cereals and pulses) based food products

 

Fish / dairy processing

  • Dry fish, Maldive fish processing technology
  • Smoked fish technology
  • Fish based bottled products / traditional product technology
  • Curd, yoghurt and flavourd milk technology

 

 Food Microbiology

  • Training on Good Manufacturing Practices (GMP) for Food industry
  • Microbiological tools for food industries
  • Probiotic and prebiotics in food indutry

 

 Other trainings and workshops offered by the Food Technology Section

  • Food Canning and bottling technology
  • Food safety management in food industry
  • Non-thermal processing technology for fruits and vegetables
  • Sensory evaluation / how to train sensory panel
  • Shelf life evaluation of food - real time method
  • Food safety and quality management
  • Food machinery and unit operations
  • Food packaging and labeling
  • Food waste / fish waste utilization
  • Better Process Control School (BPCS) for low acid or acidified can food manufactures
  • Food Analysis – proximate composition analysis and nutritional labeling
  • Food Analysis – special methods -Antioxidant properties, in-vitro glycemic index
  • Undergraduate and postgraduate training
  • Tailor made training for food industry workers on food processing technologies, food safety management etc.

 

 

 

 

 

Last Updated on Tuesday, 24 March 2020 20:36

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