HomeKey DivisionsResearch & Development Food Technology Ongoing Projects Research & DevelopmentFood Technology (FT)Production of Glucose Syrup and High Protein Concentrates from locally available raw materials of broken rice, maize and manioc

Objective of the proposed project is to optimize a process of the production of glucose syrup and high protein concentrates using locally available raw materials such as rice flour, maize and manioc. In this project the concentration of enzymes, raw materials, time and temperature conditions will be optimized. Once the processing conditions of production of glucose syrup and high protein concentrates are optimized at laboratory scale it will be scaled up to pilot plant scale. 

Last Updated on Thursday, 12 December 2013 16:45

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