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MS. RAMYA PITIPANAARACHCHI

Senior Technical Officer

Fruit & vegetable Laboratory

Qualifications

B.Sc.  Natural Science Degree (Open university of Sri Lanka, 1991)

Graduateship in chemistry (GIC ),  1992

M. Sc. Food Science & Technology (University of Sri Jayawardanaqpura,1998)

Charted Chemist, Member of the Institute of Chemistry, Sri Lanka, (M.I.Chem.C ), 1998

Member of the Royal Society of Chemistry U. K.(MRSC), 2001

Contacts

Tel: 94 0112379846  ; Email- This email address is being protected from spambots. You need JavaScript enabled to view it. /This email address is being protected from spambots. You need JavaScript enabled to view it.

Specialized Fields

Food processing in different areas such as fruits & vegetables, dairy & cereal ect.

Interest Areas       

Food Processing and new food product developments

Publications

 

Masahiro Kikuchi, Chaminda R. Gunawardane, A. Zianuri Mohamade Dzomir, Ramya C. Pitipanaarachchi (2007) Chemiluminescence ELISA for the oxidative DNA base damage using anti 8- hydroxyl -2’ deoxiguanosine application to the detection of DNA base damage, Funayama, Nobuyuki Hamada, Tetsuya Sake, Katsuya Satoh, Issay Narumi and Yasuhiko, Radioisotopes, 56,  9

Major Projects Undertaken

1.    Manufacture of Instant baby food in a micro enterprise level.(CP 111)

2.    Formulation of health foods using underutilized minor cereal crops (FP 69)

3.    Effective utilization of ginger(10710/TGI)  (Identification of suitable variety &  

      suitable   maturity stage for the preparation of quality candied ginger)

4.    Detection of Oxidative DNA damage of irradiated foods using Enzyme Linked    

     Immunosorbent Assay (ELISA).

 

                                          

 

MS. RAMYA PITIPANAARACHCHI

Senior Technical Officer

Fruit & vegetable Laboratory

Qualifications

B.Sc.  Natural Science Degree (Open university of Sri Lanka, 1991)

Graduateship in chemistry (GIC ),  1992

M. Sc. Food Science & Technology (University of Sri Jayawardanaqpura,1998)

Charted Chemist, Member of the Institute of Chemistry, Sri Lanka, (M.I.Chem.C ), 1998

Member of the Royal Society of Chemistry U. K.(MRSC), 2001

Contacts

Tel: 94 0112379846  ; Email- This email address is being protected from spambots. You need JavaScript enabled to view it. /This email address is being protected from spambots. You need JavaScript enabled to view it.

Specialized Fields

Food processing in different areas such as fruits & vegetables, dairy & cereal ect.

Interest Areas       

Food Processing and new food product developments

Publications

 

Masahiro Kikuchi, Chaminda R. Gunawardane, A. Zianuri Mohamade Dzomir, Ramya C. Pitipanaarachchi (2007) Chemiluminescence ELISA for the oxidative DNA base damage using anti 8- hydroxyl -2’ deoxiguanosine application to the detection of DNA base damage, Funayama, Nobuyuki Hamada, Tetsuya Sake, Katsuya Satoh, Issay Narumi and Yasuhiko, Radioisotopes, 56,  9

Major Projects Undertaken

1.    Manufacture of Instant baby food in a micro enterprise level.(CP 111)

2.    Formulation of health foods using underutilized minor cereal crops (FP 69)

3.    Effective utilization of ginger(10710/TGI)  (Identification of suitable variety &  

      suitable   maturity stage for the preparation of quality candied ginger)

4.    Detection of Oxidative DNA damage of irradiated foods using Enzyme Linked    

     Immunosorbent Assay (ELISA).

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Last Updated on Wednesday, 22 May 2013 13:42

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