Ms .G.D,Sriyani Rajapakse


Laboratory Technologist

Fish Group

Qualifications

Laboratory Technicians’ Certificate Course (predecessor of Diploma in Laboratory Technology ) – Institute of Chemistry Ceylon

30 years experience at the Food Technology Section

Contacts

Tel: 94 011 2379800 ext: 440/441  Email: This email address is being protected from spambots. You need JavaScript enabled to view it. / This email address is being protected from spambots. You need JavaScript enabled to view it.

Specialized Fields

Processing of Fish and Fishery Products and By-products; Processing of Meat Products; Dairy Products Processing; Food Analysis

Interest Areas    

Sea food safety, Upgrading dry fish processing industry with novel products

Publications

”Extraction of Utilization of Avocado oil” , Wijesundara, R.C., Rajapakse, S. and Amarasinhe, N.T. (1989), SLAAS Annual Sessions (14)

Patents

  1.  Fish Based Herbal Sausages
  2. Instant Soup Powder from Tuna Surplus
  3. Tilapia Pickle
  4. Shark Silage
  5. Osmotically Dehydrated Tilapia
  6. Tuna Skin Gelatin
  7. Hydrogel from Prawn By-products
  8. Drying of Fish Silage using a Novel Aid
  9. Biodegradable Film from Chitosan
  10. Poultry Feed for Producing Omega-3 Enriched Eggs

Major Projects Involved

  1. Commercialization of products from fish surplus material in Sri Lanka(LKA 3030) Funded by NORAD
  2. Development of technologies for the manufacture of organolepticaly acceptable canned soya bean products.
  3. Establishment of dry fish / Maldive fish processing plant at Negombo, funded by Ministry of Rural Industries and Self –Employment Promotion.
  4. Quality Improvement of inland fish processing (Aquatic Resource Development and Quality Improvement Project   under the Ministry of fisheries & Aquatic Resources)

Last Updated on Friday, 21 June 2013 08:07

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