Key divisions

Technical Services

             Untitled-1 2 3 

                                                                 4  5

 

 Research and Development

                       a  b  e

                       f  g  h

                                                                     

                                       Information  Service Center                 Quality Assurance Department

                                                         k                                  i  

 

Last Updated on Thursday, 30 January 2020 13:23

Metal                                       

       Paint

 

 

 

 

 

 

 

 

 

  

 

Last Updated on Thursday, 30 January 2020 13:05

food award

SAHASAK NIMAUM 2018 GOLD MEDDLE – NATIONAL EXHIBITION FOR INVENTORS & INNOVATIONS 14TH -16TH SEPTEMBER

Certificate of participation under the category of Commercialized by presenting the invention Group - Bio Wax

organized by the Sri Lanka Inventors Commission Operative under the purview of the Ministry of science, Technology and Research.

IMG 7398

 

 

NATIONAL AWARDS FOR SCIENCE & TECHNOLOGY ACHIEVEMENTS (NASTA) – 2018

Excellence in International Collaboration for advancement of S & T for making a significant contribution in the application of Science & Technology for successful achievement in the project activities of ITI/IDRC, Canada funded project on "Enhanced Preservation of Fruits Using Nano Technology”

Dr. Shanthi Wilson, Dr. Ilmi Hewajulige, Mr. Nisala Gunasekara, Ms. Yoga Milani, Ms. Shiranthi Perera, Mr. Dineth Samarawickrama, Mr. Anura Sooriaarchchi and Ms. Manori Wijemanna.

award nsf  correct copy

3MT FINALIST AND GOLD MEDALIST

SLAYS Open Forum 2017 “Research for Impact: March of the Sri Lankan Young Scientists” and 3MT Competition (3 minutes thesis competition for MPhil/PhD students) organized jointly by Sri Lankan Academy of Young Scientists (SLAYS) and National Science Foundation of Sri Lanka (NSF) in collaboration with Coordinating Secretariat for Science, Technology and Innovation (COSTI) and the Uni. of Queensland, 28th February - 1st March 2017 Hilton Colombo Residences, Colombo, Sri Lanka.

 

BEST RESEARCH PAPER OF THE SESSION AWARD

 

Best Research Paper of the Session Award for the research paper titled “Identification of potentially probiotic Lactobacillus spp. from dairy sources of Sri Lanka as candidates for future food applications” in the International Conference on Food Quality, Safety and Security – FOOD QUALSS 2017, Colombo, Sri Lanka.

BEST STUDENT RESEARCH AWARD

Best Student Research Award for the research paper titled “Identification of potentially probiotic Lactobacillus spp. from dairy sources of Sri Lanka as candidates for future food applications” in the International Conference on Food Quality, Safety and Security – FOOD QUALSS 2017, Colombo, Sri Lanka.

 BEST PRESENTER OF THE SESSION AWARD

Best Presenter of the Session Award for the research paper titled “Preliminary Evaluation of Probiotic Potential of Yeasts Isolated from Bovine Milk and Curd of Sri Lanka” presented at  PGIA Congress, 15th  to 16th  November 2018.

 BEST RESEARCH PAPER AWARD

Best Research Paper Award for the research paper titled “Safety assessment and antibiotic susceptibility of potentially probiotic yeasts isolated from dairy sources of Sri Lanka” in the 03rd Annual Research Sessions of IFSTSL 2017, BMICH, Colombo, Sri Lanka, pp 1-5.

                                                                    Ms. Upeka Rajawardana

Food Quality Safety  Sequrity 2017 PGIA Congress 2018

3 MT 2017

 

NATIONAL AWARDS FOR SCIENCE & TECHNOLOGY ACHIEVEMENTS (NASTA) – 2014

 “Transfer of Technologies either developed or adapted Industry inclusive of SMEs”

 Developing and Commercializing of Omaga – 3 Enriched Chicken Egg

 Mr. Samantha Madage, Ms. Sriyani Rajapaksha, Mr. W. U. D. Medis, Dr. Yasmina Sulthanbawa,

Mr. R. A. Pubudu Perera

award nsf saman copy

NATIONAL AWARDS FOR SCIENCE & TECHNOLOGY ACHIEVEMENTS (NASTA) – 2010

“Locally Developed new technologies which have in a successfully marketed product/process” for the innovative work on “Development and technology transfer of a natural lime based sports drink”

Dr. Janaki Gooneratne

award nsf dr Janaki copy

 

 

 


 

Last Updated on Tuesday, 24 March 2020 10:58

training

Workshops and Training on Food Technology:

 Food Technology Section conducts training and workshops on following areas on request by  food Industry and other stakeholders. If you are interested in starting a food related SME on following areas you can contact the Food Technology Section, ITI 

 

Postharvest Technology

  • Pre and Postharvest quality managements of fruits and vegetables
  • Postharvest handling of fresh produces intended for super markets / exports
  • Pack house management for better quality and safe produce
  • Postharvest treatments to extend the storage life of fruits
  • Storage life extension of manioc and yams using hot wax treatment
  • Proper packaging and transportation for high quality produce
  • Minimal processing / fresh cut technology of fruits and vegetables
  • Safe fruit ripening technology

 

Fruit and Vegetable processing Technology

  • Fruit and vegetable dehydration technology /fruit and vegetable powders
  • Osmotically dehydration technology and high sugar preservation
  • Ready to serve drinks / cordials from fruits and vegetables
  • Fruit purees / pulps /concentrates technology
  • Pickling / sauces /brining technology of perishables
  • Mushroom based product technology – Mushroom pickle, chutney, sauce
  • Ginger based product technology – ginger preserve, ginger candies, ginger RTS etc

 

Cereal based product technology

  • Traditional rice based food products – energy bars, complimentary food mixtures
  • Instant flour mixtures – Thosai, hopper, string hopper etc.
  • Multigrain (rice, other cereals and pulses) based food products

 

Fish / dairy processing

  • Dry fish, Maldive fish processing technology
  • Smoked fish technology
  • Fish based bottled products / traditional product technology
  • Curd, yoghurt and flavourd milk technology

 

 Food Microbiology

  • Training on Good Manufacturing Practices (GMP) for Food industry
  • Microbiological tools for food industries
  • Probiotic and prebiotics in food indutry

 

 Other trainings and workshops offered by the Food Technology Section

  • Food Canning and bottling technology
  • Food safety management in food industry
  • Non-thermal processing technology for fruits and vegetables
  • Sensory evaluation / how to train sensory panel
  • Shelf life evaluation of food - real time method
  • Food safety and quality management
  • Food machinery and unit operations
  • Food packaging and labeling
  • Food waste / fish waste utilization
  • Better Process Control School (BPCS) for low acid or acidified can food manufactures
  • Food Analysis – proximate composition analysis and nutritional labeling
  • Food Analysis – special methods -Antioxidant properties, in-vitro glycemic index
  • Undergraduate and postgraduate training
  • Tailor made training for food industry workers on food processing technologies, food safety management etc.

 

 

 

 

 

Last Updated on Tuesday, 24 March 2020 20:36

epidemiology

iti1

home

filter

bee

 hts

 isc

natio

Untitled-1

prabaswara

 

 

 

 

Latest Events

No events

  Phone : +94-11-2379800

  Fax :     +94-11-2379850                              

  Email :   This email address is being protected from spambots. You need JavaScript enabled to view it.

Connect with ITI using social media      

 ITI Web Mail                         1919