Analysis Laboratory
With state-of-the-art facilities and technologies, we serve manufacturers, retailers, distributors, suppliers, importers, and exporters in the local food industry with a complete array of commodity testing, inspections, quality assessments, and nutritional labelling in compliance with international standards and regulations. As one of the trusted food nutrition testing laboratories near me, our services are tailored to meet customers’ individual requirements while delivering high-quality SWEDAC and SLAB accredited laboratory analysis reports.
Our Laboratory Capabilities
- High Pressure Liquid Chromatography (HPLC) is utilized in our analysis laboratory to ensure precise identification, separation, and quantification of chemical components in food and agricultural commodities.
- Advanced food safety testing methods help ensure compliance with international quality, safety, and regulatory standards.
- Accurate laboratory analysis supports nutritional labelling, quality assurance, and export compliance for diverse industry needs.
- ITI continues to provide reliable and internationally recognized food analysis solutions for the Sri Lankan food industry.
Instruments
HPLC (High-performance liquid chromatography) |
GC-MS (Gas chromatography–mass spectrometry) |
Standard Services
Tea (Black Tea, Green Tea, Decaffeinated Tea Products)
- Caffein – SLAB Accredited Parameter
- Moisture- SLAB Accredited Parameter
- Total Ash- SLAB Accredited Parameter
- Water Soluble Ash- SLAB Accredited Parameter
- Alkalinity of Water-Soluble Ash- SLAB Accredited Parameter
- Acid Insoluble Ash- SLAB Accredited Parameter
- Crude Fiber- SLAB Accredited Parameter
- Water Extract- SLAB Accredited Parameter
- And Other Parameters
Preservatives
- Sorbic acid – SLAB Accredited Parameter
- Benzoic acid – SLAB Accredited Parameter
- Sulphur Dioxide
- Propionic acid
- And Other Parameters
Cashew
- Moisture and Volatile matter – SLAB Accredited Parameter
- Grading – SLAB Accredited Parameter
- And Other Parameters
Cereal & Cereal Based Products – SLAB Accredited Parameters
- Moisture – SLAB Accredited Parameter
- Total Ash – SLAB Accredited Parameter
- Protein – SLAB Accredited Parameter
- Crude Fibre – SLAB Accredited Parameter
- Total Sugar – SLAB Accredited Parameter
- And Other Parameters
Margarine
- Vitamin E –SLAB Accredited Parameter
- Vitamin A- SLAB Accredited Parameter
Milk Powder
- Vitamin A- SLAB Accredited Parameter
Beverages – According to SLS & ISO Standards
- Artificial cordial sherbet syrup
- Carbonated beverages Energy drink
- Isotonic drink
- Fresh juices
- Frozen confections & Freeze drinks
- Fruit cordial concentrates, fruit squash concentrates & fruit syrup concentrates
- Fruit juices & Nectar Fruit pulp Fruit Squashes, fruit syrups & fruit cordials
- Ready to serve fruit drinks
- Soft Drinks
- Soft Drinks Powder Mixes
- Tea
- Tea Concentrate
- Flavored Tea/ Black Tea/ Green Tea
- Herbal Tea
- Coffee
- Green Coffee
- Non-carbonated artificial / flavored cordials & beverages
Nutritional Labeling
Testing of Added Food Colours
Testing of Artificial Sweeteners
Providing Training
- Chemical analysis of Tea (ISO 3720)
- Nutritional analysis
- Any other parameters (ISO/SLS)
Inspection
- Tea export consignment (ISO 3720 – 2011)
- Cashew export consignment (SLS 405-1976)
- Corn soya blend – Imported consignment (SLS 1036-2011)
- Cooking oil – Imported consignment (961- 2016)
- Can fish – Imported consignment (SLS 591: 2014)
- Any other parameters (According to SLS & ISO Standards)
Contact
Mr. M. N. A. Mubarak
Director
Director
